12 Oz Pork and Beef Summer Sausage Calories

Thuringer, pork, beef, summer sausage, cervelat
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Nutrition Facts Portion Size 56 g Amount Per Portion 203 Calories % Daily Value * Total Fat 17g 22 %    Saturated Fat 6.4g 32 % Cholesterol 41mg 14 % Sodium 728mg 32 % Total Carbohydrate 1.9g 1 %    Dietary Fiber 0g 0 %    Sugar 0.5g Protein 9.8g 20 % Vitamin D 0.6mcg 3 % Calcium 5mg 0 % Iron 1.1mg 6 % Potassium 146mg 3 % * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.		Share by URL Add to comparison ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Badges: low carb
Thuringer, pork, beef, summer sausage, cervelat nutrition facts and analysis per 2 oz 1 serving (56 g)
Vitamins Nutrient Amount DV Vitamin A, RAE 0.00 mcg 0 %   Carotene, alpha 0.00 mcg   Carotene, beta 0.00 mcg   Cryptoxanthin, beta 0.00 mcg   Lutein + zeaxanthin 0.00 mcg   Lycopene 0.00 mcg   Retinol 0.00 mcg Thiamin [Vitamin B1] 0.084 mg 7 % Riboflavin [Vitamin B2] 0.185 mg 14 % Niacin [Vitamin B3] 2.414 mg 15 % Vitamin B6 0.146 mg 9 % Vitamin B12 [Cobalamin] 3.08 mcg 128 %   Vitamin B12, added 0.00 mcg Folate, DFE [Vitamin B9] 1.12 mcg 0 %   Folate, food 1.12 mcg   Folic acid 0.00 mcg Vitamin C [Ascorbic acid] 9.3 mg 10 % Vitamin D 0.62 mcg 3 % Vitamin E (alpha-tocopherol) 0.12 mg 1 %   Vitamin E, added 0.00 mg   Tocopherol, alpha 0.12 mg Vitamin K 0.7 mcg 1 %   Vitamin K1 [Phylloquinone] 0.7 mcg Betaine 1.9 mg Choline 44.2 mg 8 % Minerals Nutrient Amount DV Calcium, Ca 5.04 mg 0 % Copper, Cu 0.08 mg 9 % Iron, Fe 1.14 mg 6 % Magnesium, Mg 7.84 mg 2 % Phosphorus, P 62.16 mg 5 % Potassium, K 145.60 mg 3 % Selenium, Se 11.37 mcg 21 % Sodium, Na 728.00 mg 32 % Zinc, Zn 1.43 mg 13 % Proteins and Aminoacids Nutrient Amount DV Protein 9.77 g 20 %		Carbohydrates Nutrient Amount DV Carbohydrate 1.86 g 1 %   Fiber 0.00 g 0 %   Sugars 0.48 g   Net carbs 1.86 g Fats and Fatty Acids Nutrient Amount DV Fat 17.041 g 22 %   Saturated fatty acids 6.446 g 32 %     Butanoic acid 0.000 g     Decanoic acid 0.062 g     Dodecanoic acid 0.045 g     Hexadecanoic acid 3.556 g     Hexanoic acid 0.000 g     Octadecanoic acid 2.335 g     Octanoic acid 0.000 g     Tetradecanoic acid 0.448 g   Monounsaturated fatty acids 7.263 g     Docosenoic acid 0.000 g     Eicosenoic acid 0.000 g     Hexadecenoic acid 0.986 g     Octadecenoic acid 6.278 g   Polyunsaturated fatty acids 0.672 g     Docosahexaenoic n-3 acid (DHA) 0.000 g     Docosapentaenoic n-3 acid (DPA) 0.000 g     Eicosapentaenoic n-3 acid (EPA) 0.000 g     Eicosatetraenoic acid 0.000 g     Octadecadienoic acid 0.554 g     Octadecatetraenoic acid 0.000 g     Octadecatrienoic acid 0.118 g Sterols Nutrient Amount DV Cholesterol 41.44 mg 14 % Other Nutrient Amount DV Alcohol, ethyl 0.0 g Ash 2.03 g Caffeine 0.00 mg Theobromine 0.00 mg Water 25.30 g
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Thuringer, pork, beef, summer sausage, cervelat contains 203 calories per 56 g serving. This serving contains 17 g of fat, 9.8 g of protein and 1.9 g of carbohydrate. The latter is 0.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Thuringer, pork, beef, summer sausage, cervelat contains 6.4 g of saturated fat and 41 mg of cholesterol per serving. 56 g of Thuringer, pork, beef, summer sausage, cervelat contains IU vitamin A, 9.3 mg of vitamin C and 0.62 mcg of vitamin D as well as 1.14 mg of iron, 5.04 mg of calcium and 146 mg of potassium. Thuringer, pork, beef, summer sausage, cervelat belong to 'Sausages and Luncheon Meats' food category.
Food properties Source USDA Standard reference Category Sausages and Luncheon Meats

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Source: https://www.nutritionvalue.org/Thuringer%2C_pork%2C_beef%2C_summer_sausage%2C_cervelat_nutritional_value.html#:~:text=Thuringer%2C%20pork%2C%20beef%2C%20summer%20sausage%2C%20cervelat%20contains%20203,calories%20per%2056%20g%20serving.

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